Islands are particularly vulnerable to environmental risks from climate change and natural disasters. These risks can be especially hazardous to a small-scale island economy and have cascading effects; for example,…
Wildfires in California are becoming more frequent and destructive, resulting in increased loss of property and life. In November 2018 alone, fires throughout the state caused up to an estimated…
Rainforests have long been recognized for their importance to the entire planet. They absorb carbon dioxide and release oxygen, something all animals need to survive. They are also home to…
Ships burn thick oil known as residual fuel. Residual fuel comes from the bottom of barrel and is the leftover black liquid from gasoline and diesel. This highly toxic substance…
In today’s fast-paced world, restaurants — and delivery via convenient smartphone applications — offer convenient alternatives to cooking at home. They also generate a lot of waste. Restaurants must meet…
The western pond turtle is California’s only native freshwater turtle. The turtle’s numbers have been declining due to urbanization, limited water availability, and competition or predation from invasive species —…
Two important issues have risen at the forefront of ocean conservation: the concept of the blue economy and the role of women in international maritime industries. The blue economy encapsulates…
In Southern California, zinc is a difficult stormwater pollutant to mitigate. Many vehicle tires contain zinc, which gets transferred onto asphalt while driving. In metropolitan settings, traffic congestion leads to…
Team: Anna George, Noah Horvath, Destiny Johnson, Eileen Ly, Roajhaan Sakaki, Shang Shi Advisor: Rob Eagle Client: The Bay Foundation
Team: Nour Abou Fadel, Huong Le, Laurence Ng-Cordell, Lillian Wherry, Wentao Wu, Heng Wah Zeng Advisor: Peter Kareiva Client: ADEPT / Gimball-Prod
Team: Melonie Fong, Audrie Francis, Meleeneh Hairapetian, Madelen Hem, Julia Park, Sarah Paset Advisor: Magali Delmas Client: Environmental Charter Schools
California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent…
