In 2014, California voters approved a $7.5 billion bond measure to fund water quality, supply, and infrastructure improvements. Prop 1 included significant provisions to prioritize investments in disadvantaged communities. For…
Ships burn thick oil known as residual fuel. Residual fuel comes from the bottom of barrel and is the leftover black liquid from gasoline and diesel. This highly toxic substance…
Two important issues have risen at the forefront of ocean conservation: the concept of the blue economy and the role of women in international maritime industries. The blue economy encapsulates…
In Southern California, zinc is a difficult stormwater pollutant to mitigate. Many vehicle tires contain zinc, which gets transferred onto asphalt while driving. In metropolitan settings, traffic congestion leads to…
Our sustainability project is motivated by the belief that students’ lack of awareness on food waste is a major driver of excessive food waste at UCLA. Our stakeholder, Charles Wilcots,…
By building on past student research, we hope to perfect a waste diversion program implemented in Spring of 2017 at two of UCLA’s graduate housing apartment complexes. We are focused on improving…
In Fall 2018, the UCLA IoES Center for Climate Science kicked off a new five-year project aimed at improving the sustainability of water management operations and planning in Los Angeles County. Our researchers will work closely with key water agencies to ensure that water resources managers take cutting-edge climate science into account.
Fellowships are at the core of our center, and create pathways into leadership. Our fellows are provided with financial support and engage in research, mentorship, and outreach.
UCLA La Kretz Center’s 9th Annual Lecture One of the great challenges in conservation biology is discovering ‘what was natural’ before human impacts. This problem is especially pressing in marine…
California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent…