Our sustainability project is motivated by the belief that students’ lack of awareness on food waste is a major driver of excessive food waste at UCLA. Our stakeholder, Charles Wilcots,…
By building on past student research, we hope to perfect a waste diversion program implemented in Spring of 2017 at two of UCLA’s graduate housing apartment complexes. We are focused on improving…
In Fall 2018, the UCLA IoES Center for Climate Science kicked off a new five-year project aimed at improving the sustainability of water management operations and planning in Los Angeles County. Our researchers will work closely with key water agencies to ensure that water resources managers take cutting-edge climate science into account.
Fellowships are at the core of our center, and create pathways into leadership. Our fellows are provided with financial support and engage in research, mentorship, and outreach.
UCLA La Kretz Center’s 9th Annual Lecture One of the great challenges in conservation biology is discovering ‘what was natural’ before human impacts. This problem is especially pressing in marine…
California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent…
“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison…
Planet Innovation is a podcast about business solutions to solve environmental problems. We bring uplifting conversations with scientists and entrepreneurs who are creating innovative solutions for the planet. This is…
As California moves forward with its aggressive agenda to decarbonize its energy system, care must be taken to assess the degree to which its pursuit of various energy system transformation pathways is likely to result in additional benefits for Californians. One extremely important category of benefits is the reduction of health risks that result from exposure to natural gas combustion by-products, both from appliances within homes and from grid scale generation stations.
Our team at the UCLA Institute of the Environment and Sustainability and UCLA Health invites you to join our Air Quality Research study. AirForU enables you to gain a better…