Water Conservation in Campus Buildings
The focus of the 2015 Water Action Research Team was to decrease water consumption in on-campus restrooms. The team worked towards getting aerators installed on faucets across campus. Aerators attach…
Projects
Sustainable Water Research Projects at the Luskin Center for Innovation
UCLA’s Luskin Center for Innovation hosts a Sustainable Water Systems Initiative program to improve science-based decision-making for managing the state’s precious water resources. Focusing largely on water supply reliability issues…
Sustainable Food Systems: Food Waste
The 2014 Sustainable Food Systems Team (SFS) measured food waste in on-campus eateries and educated the UCLA campus about the many linkages between food, waste, water, and climate change. The…
Water Action Research
The 2014 Water Team is collaborated with UCLA’s Water Task Force to research, develop, and implement water conservation efforts aimed at helping the university meet the standards set by UC policy and…
Seed Networks
This ongoing project catalogues the many stories in circulation today about patented, transgenic seeds as well as the apparent alternative of open source, public seed collections. By “stories,” the project…
Sustainable Food Procurement
The 2013 Sustainable Food Systems Team aimed to help UCLA meet its campus goal of 20% sustainable food by 2020. The project focused on the new sustainable and health-themed Sproul…
Water Action Plan
The team made substantial progress in helping the UCLA Water Task Force and UCLA Housing & Hospitality identify areas in which substantial water savings may be realized. The team conducted primary…
The Role of Local Water Resources in the Water Sustainability of Los Angeles
Like many cities in semi-arid regions, Los Angeles relies on extensive, centralized redistribution projects for its water supply. Water is transported hundreds of kilometers to support agricultural and urban activities…
Sustainable Food Policies and Education
2012 Sustainable Food Systems Team
Waste Watchers: Composting
2012 Waste Watchers Action Research Team
Achieving 20% Sustainable Foods by 2020
2011 Sustainable Food Systems Action Research Team
Fair Trade Education
2011 ASUCLA Action Research Team