IoES Magazine


l.a. river is a living experiment

Review

L.A. River is a living experiment

Belinda Waymouth

The L.A. River is getting a massive makeover. To many Angelenos, the cement-lined urban waterway has become a symbol of future hope that past environmental harm can be remedied. A…


the $77 billion bug invasion

Story

The $77 billion bug invasion

David Colgan

Ten species of invasive insect account for $77 billion in annual global economic damages, according to the first in-depth study on the subject, published today in Nature Communications. Even that…




a fresh water perspective from africa

Voices

A fresh water perspective from Africa

Claudia Flores

The borehole well has an electric-powered pump, so power outages also mean water outages. I had bottled water to drink, but then I realized that no power means I can’t…


human tales on extinction and endangered species

Review

Human tales on extinction and endangered species

David Colgan

Ursula Heise was surprised by the animal’s intelligence and ability to communicate. She began observing birds and other animals in nature and thinking about their survival through the lens of…


hetch hetchy gushes over wetlands

Story

Hetch Hetchy gushes over wetlands

Belinda Waymouth

A different story is unfolding at Hetch Hetchy reservoir in Yosemite National Park, where water is being released to conserve and restore wildlife. In a state wracked with drought, the…



natural justice

Profile

Natural justice

David Colgan

Just ask Osceola Ward, a UCLA graduate student who teaches disadvantaged kids to advocate for their communities and their futures. Ward wanted to be a lawyer, but his plans changed…


do eco-friendly wines taste better?

Story

Do eco-friendly wines taste better?

Alison Hewitt

Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…


new endangered goby species honors late ucla student

Story

New endangered goby species honors late UCLA student

David Colgan

Eucyclogobius kristinae—named for the late researcher—officially became its own species on July 29th. Now known commonly as the southern tidewater goby, the species is already endangered, living exclusively in three…


methane and microbes—making life happen

Story

Methane and microbes—making life happen

Belinda Waymouth

But it’s the interaction between the two that truly made life possible—and it may even hold solutions for climate change. As far as greenhouse gases measure up, methane is a…




college kids: what will their lives be like?

Voices

College kids: What will their lives be like?

Peter Kareiva

I just finished my first year at UCLA, where I got to know eight graduating seniors quite well. I now feel that “youth as our hope” platitudes have merit. That…


a degree of determination

Profile

A degree of determination

David Colgan

Both literally and figuratively, that’s how it was for Valerie Carranza, one of 76 UCLA students who graduated with bachelor’s degrees in environmental science on Sunday. Carranza grew up in…


building sustainable water sources in uganda

Review

Building sustainable water sources in Uganda

David Colgan

The UCLA environmental science student will be blogging weekly about the experience. You can follow her adventures on Medium, where she recently chronicled the project she’s working on and her…


environmental lobbying’s clean little secret

Story

Environmental lobbying’s clean little secret

David Colgan

The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…


l.a. students get an environmental filmmaking debut

Story

L.A. students get an environmental filmmaking debut

David Colgan

It might be time for an update. In 2016, two-thirds of Americans wield video-equipped smartphones capable of telling vivid stories, from street protests to Snapchat. And 15 minutes may be…