IoES Magazine

do eco-friendly wines taste better?

Story

Do eco-friendly wines taste better?

Alison Hewitt

Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…


new endangered goby species honors late ucla student

Story

New endangered goby species honors late UCLA student

David Colgan

Eucyclogobius kristinae—named for the late researcher—officially became its own species on July 29th. Now known commonly as the southern tidewater goby, the species is already endangered, living exclusively in three…


methane and microbes—making life happen

Story

Methane and microbes—making life happen

Belinda Waymouth

But it’s the interaction between the two that truly made life possible—and it may even hold solutions for climate change. As far as greenhouse gases measure up, methane is a…




college kids: what will their lives be like?

Voices

College kids: What will their lives be like?

Peter Kareiva

I just finished my first year at UCLA, where I got to know eight graduating seniors quite well. I now feel that “youth as our hope” platitudes have merit. That…


a degree of determination

Profile

A degree of determination

David Colgan

Both literally and figuratively, that’s how it was for Valerie Carranza, one of 76 UCLA students who graduated with bachelor’s degrees in environmental science on Sunday. Carranza grew up in…


building sustainable water sources in uganda

Review

Building sustainable water sources in Uganda

David Colgan

The UCLA environmental science student will be blogging weekly about the experience. You can follow her adventures on Medium, where she recently chronicled the project she’s working on and her…


environmental lobbying’s clean little secret

Story

Environmental lobbying’s clean little secret

David Colgan

The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…


l.a. students get an environmental filmmaking debut

Story

L.A. students get an environmental filmmaking debut

David Colgan

It might be time for an update. In 2016, two-thirds of Americans wield video-equipped smartphones capable of telling vivid stories, from street protests to Snapchat. And 15 minutes may be…



bringing cities together for a greener future

Profile

Bringing cities together for a greener future

David Colgan

Luckily, they also have Yoram Cohen in common. Cohen is a UCLA professor of chemical engineering who takes a global approach to sustainability. Last year, while participating in a conference…




from star wars to sugarcane—the journey of keith kawaoka

Profile

From Star Wars to sugarcane—the journey of Keith Kawaoka

David Colgan

Today, Kawaoka is the deputy director of environmental health for Hawaii. His responsibilities include sanitation, air and water protection, food and drug safety, toxic cleanup and vector-borne diseases. There’s a…


debate on gmo foods heats up

Review

Debate on GMO foods heats up

David Colgan

On Tuesday, a different side of the debate took stage. Four scholars from across the country gathered at UCLA to discuss GMO foods. The event was the latest installment of…


earth day: then and now

Voices

Earth Day: then and now

Peter Kareiva

The first Earth Day was covered for ten hours by The Today Show in 1970—a time when there was no cable television and network coverage meant a lot more than…




drought makes life hard for los angeles newts

Story

Drought makes life hard for Los Angeles newts

David Colgan

In the southern part of the state, the California newt—Taricha torosa—has been showing up at breeding grounds nearly 20 percent underweight, on average. The drastic change has evolutionary biologist Gary…