Vegan, Mediterranean and ‘climatarian’ diets have lower carbon footprints than standard U.S. diet
UCLA study suggests emissions from basic American diet are equivalent to driving a car up to 20 miles per day
B.S. in Environmental Science
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Spurred by parents’ close call with wildfire, UCLA alum uses AI to predict climate risk
Hunter Connell co-founded Terrafuse AI to help insurance companies and first responders prevent climate change-driven harms
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Idaho Public Radio story featuring Jules de la Cruz, one of our BS students
One student's experience documenting light pollution in Idaho's Dark Sky Reserve.
Students combine research and reality for sustainable agriculture project in Cameroon
Team of five students among 112 to graduate UCLA with degrees in environmental science
UCLA students evaluate sustainability of NFTs
Non-Fungible Tokens, or NFTs, can lead to large amounts of carbon dioxide emissions
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Behavioral Bias in Waste Disposal
Unexpected challenges are an inherent part of any research project. Our team has been pleasantly surprised by a welcome challenge––some groups sort their waste so well that our data collection…